This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 11, 2020

Tamanohikari Black Label

Dinner at Ishiyama.


Tamanohikari Black Label (玉乃光  純米大吟醸 Black Label) - seimaibuai (精米歩合) of 35%, made with 100% Bizen Omachi (備前雄町). Initially served too warm, which made it spicy on the palate. Nose was slightly on the fermented side. When properly chilled this seemed slightly sweeter on the attack, and rather balanced on the palate with a long finish. Unfortunately somewhat one-dimensional. Not my style, and needs to be served pretty cold for my liking.

Full post on dinner is here.

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