This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

August 21, 2020

2003 Langoa Barton

Drinking at home.

2003 Langoa Barton - served 45 minutes after decanting.  Nice and smoky, and very smooth.  2 hours after decanting actually got more tannic.  Some fruit here with woodsy notes.  Ripe and sweet fruit came out.  Really fragrant about 2½ hours after opening, with lots of woodsy notes.

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