This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

August 1, 2020

2014 Gantenbein Chard

Lunch at Petrus.

2014 Gantenbein Chardonnay - decanted just prior to serving.  Beautiful nose with toasty notes that wasn't overwhelming, like roasted corn with butter on top.  Creamy and buttery for sure.  Good acidity on the palate.  Beautiful and opulent.  Got more toasty as it opened up.

Full post on lunch is here.

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