Full post on lunch is here.
August 1, 2020
2014 Gantenbein Chard
Lunch at Petrus.
2014 Gantenbein Chardonnay - decanted just prior to serving. Beautiful nose with toasty notes that wasn't overwhelming, like roasted corn with butter on top. Creamy and buttery for sure. Good acidity on the palate. Beautiful and opulent. Got more toasty as it opened up.
Full post on lunch is here.
Full post on lunch is here.
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