La Mouline and more

Dinner at Roganic.

1996 Trimbach Clos Ste Hune - nice and fragrant, almost opulent, with lots of white flowers and honey on the nose.  Good ripeness on the nose and beautiful.  Good acidity here, with a lean palate.

1982 Guigal La Mouline - decanted one hour after opening, and served 1 hour after decanting.  So fucking beautiful right from the first pour.  So sweet on the nose, like honeydew melon.  Amazing floral notes with violet.  So soft and supple on the palate.  Probably peaked 2 hours after decanting.

1990 Canon-la-Gaffelière - minty, with plenty of fruit like cassis, smoke, leather, really sweet on the nose.  Just beautiful from the start and really lovely, with explosive nose.  

Full post on dinner is here.