Ponsot and more

Lunch at the Genuine Lamma Hilton Fishing Village Restaurant.

2012 Laurent Bannwarth Pinot Gris Qvevri - definitely alcoholic, plenty of mineral and metallic notes, and drank like liquid pear that's been oxidized.

2006 Malartic Lagraviere Blanc - muscat grapes, flinty. Later on the buttery notes came out after aeration.

2017 Laurent Ponsot Griotte-Chambertin Cuvée du Saule - opened about 1 hour before serving. This was chilled and showeing lots of cool fruit, strawberries, and eucalyptus.

Full post on lunch is here.