This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

January 19, 2022

2011 Mascot

Drinking at home.

2011 The Mascot - decanted for 1 hour before drinking. Very fragrant with lots of cedar in the nose. Very concentrated, some vanilla from the oak. After 2½ hours in the decanter this was showing really well, much sweeter fruit on the nose, much bigger minty nose, really fragrant and open. Softened on the palate with higher acidity.

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