2011 Mascot

Drinking at home.

2011 The Mascot - decanted for 1 hour before drinking. Very fragrant with lots of cedar in the nose. Very concentrated, some vanilla from the oak. After 2½ hours in the decanter this was showing really well, much sweeter fruit on the nose, much bigger minty nose, really fragrant and open. Softened on the palate with higher acidity.