Aussie shiraz and chard

Lunner at Écriture.

Between Five Bells Yellow - very toasty, very fragrant, sweet on the nose but the acidity on the palate from the savagnin makes one do a double-take. Buttery from the chardonnay in the blend. Two hours after opening this was fucking awesome, with flinty and mineral notes.

2005 Leeuwin Estate Art Series Chardonnay - nice and buttery as expected, oaky, very flinty and mineral. Drinking beautifully.

2004 Kilikanoon Shiraz M Reserve - served a little more than 1 hour after decanting. Earthy, leathery, minty, sweet on the palate, with a little ripe prunes. More classic shiraz from McLaren Vale.

2004 Kilikanoon Shiraz Attunga 1865 - served a little more than 1 hour after decanting. An amazing shiraz from vines planted in 1865. A much more elegant and fragrant offering from the cooler Clare Valley, and the cooler fruit was very obvious. Not your typical Aussie shiraz for sure. A slight hint of plastic on the palate later.

1990 Penfolds Magill Estate Shiraz - very ripe and sweet, more smoky. More classic Aussie shiraz.

Full post on lunch is here.