This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 5, 2022

Bubblies and bongwater

Dinner at a private dining facility.

2010 Nicolas Feuillatte Blanc de Noirs - pretty nice with some age on it, and nice, toasty brioche notes.

Henri Giraud MV Rosé, dégorgée le 2 mai 2021 - more mineral and savory on the nose. Definitely more dry on the palate. Always lovely.

2015 Domaine Ganevat Les Grands Teppes Vieilles Vignes, en magnum - drinking beautifully, with toasty and flinty notes.

1996 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Auslese Fuder 10, No. 42 of 130 magnums - very big nose of petrol, polyurethane,and white flowers. Sweetish on the palate but not too sweet. Certainly very ripe and rounded on the palate. Drinking very well.

2018 Yann Durieux Les 1er Ponts - savory soy sauce with a little bit of smoke on the nose.

2018 Yann Durieux BT - much more ripe compared to Les 1er Ponts, with lots of black cherries.

Full post on dinner is here.

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