This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 18, 2022


Dinner at Tin Heung Lau.

2003 Trimbach Riesling Clos Sainte Hune - ripe and mature now but still got the acidity. Pretty rounded on the palate upfront, but gets drier.

1996 André et Mireille Tissot Arbois Selection - nose was oxidized as expected, showing caramelized sugar, a little honey, and slightly savory notes.

2005 Marcel Deiss Schoenenbourg - flint and marmalade on the nose. Sweet-ish on the palate, showing at least vendage tardives and almost auslese level.

Kidoizumi Afs Old Reserve Plum Liqueur Aged 42 years (木戸泉 アフス オールドリザーブ plum)
- very, very big nose with savory notes, and plenty of soy sauce. So complex.

Full post on dinner is here.

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