This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

August 26, 2023

Kurahikari Soujyu

Dinner at Ishiyama.

Kurahikari Tobintori Tokubetsu Junmai Soujyu (倉光 斗瓶採り 特別純米酒 双樹), R3BY - seimaibuai of 60%. Very fermented flavor profile on the palate, definitely dry and spicy. With additional chilling this showed a little sweetness on the finish after dry and spicy notes.

Full post on dinner is here.

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