This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 10, 2023

Kamogata and Kuheiji

Dinner at Hidden.

Kamogata Junmai Daiginjo Andō Limited Edition (純米大吟醸  無濾過生原酒) - seimaibuai of 50%. More fermented than expected. Soft on the palate on the attack, but spicy mid-palate.

Kamoshibito Kuheiji Junmai Daiginjo Human (醸し人九平次 純米大吟醸 human), 2021 - seimaibuai of 45%. Kinda fermented on the nose and palate, but smoother on the palate.

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