This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 23, 2023

99 NPU and Kokuryu

Lunch at Mudan Tempura in Taipei.

1999 Bruno Paillard Nec Plus Ultra, dégorgée en Janvier 2012 - drinking beautifully with lovely notes of marmalade and savory Chinese salted plum. Nice and ripe now.

Kokuryu Daiginjo Ryu (黒龍 大吟醸 龍), 2023 - very classic with notes of banana and starchy rice. Reasonably sweet with decent depth on the palate.

Full post on lunch is here.

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