December 23, 2023
99 NPU and Kokuryu
Lunch at Mudan Tempura in Taipei.
1999 Bruno Paillard Nec Plus Ultra, dégorgée en Janvier 2012 - drinking beautifully with lovely notes of marmalade and savory Chinese salted plum. Nice and ripe now.
Kokuryu Daiginjo Ryu (黒龍 大吟醸 龍), 2023 - very classic with notes of banana and starchy rice. Reasonably sweet with decent depth on the palate.
Full post on lunch is here.
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