2003 Kaesler Bogan

Drinking at home.

2003 Kaesler The Bogan - decanted and served. Ripe and sweet fruit, exotic spices, almost a little coconut at first, and lots of vanilla. 30 minutes later there was a ton of oak. After 1 hour in decanter the wine showed lots of dried herbs and pine needles, and tons of coconut butter. Classic Aussie Shiraz. Still going strong more than 2 hours later.