This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 3, 2024

2003 Kaesler Bogan

Drinking at home.

2003 Kaesler The Bogan - decanted and served. Ripe and sweet fruit, exotic spices, almost a little coconut at first, and lots of vanilla. 30 minutes later there was a ton of oak. After 1 hour in decanter the wine showed lots of dried herbs and pine needles, and tons of coconut butter. Classic Aussie Shiraz. Still going strong more than 2 hours later.

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