This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 21, 2024

Isojiman and Sharaku

Dinner at UZA by Nikushou.

Isojiman Junmai Ginjo (磯自慢  純米吟醸), 2023 - seimaibuai of 55%. Very nicely balanced between a soft attack with a hint of sweetness, which then turned a tiny bit dry on the palate. Classic banana notes on the nose.

Sharaku Junmai Ginjo Origarami (寫楽  純米吟醸  おりがらみ), R5BY - very lightly cloudy, and slightly sweet on the palate.

Full post on dinner is here.

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