90 Latour and bongwater

Dinner at Hosu in Taipei.

Weightstone WE Frizzante No.6 - fruity, lively, kinda happiness-inducing wine. Lots of lychees here, and just seems so happy.

1990 Latour - this was really nice and smooth now. Second pour for me was about 1½ hours after opening, and now it was pretty sweet on the palate, with smoky and leather notes. Really nice after 2 hours as the wine was very open now, with fragrant woodsy notes. Started to have a little pencil lead on the nose. After about 2½ hours, finally felt some tanins on the palate, while the woodsy fragrance was really, really now nice. In fact, it was so fucking good after the wine really opened up.

Full post on dinner is here.