Rodez and Guiberteau

Dinner at Amber.

Eric Rodez Blanc de Noirs, Edition 45, dégorgée en Decembre 2023 - nice and lovely on the palate, with a good balance between acidity and ripeness, good depth and a long finish. Classic marmalade on the nose.

2019 Guiberteau Saumur Les Moulins - the nose was surprisingly ripe and sweet, with plenty of toast on the nose. The acidity was still there on the palate, making it nice and lean.

L'abricot du Roulot - the nose was definitely very apricot. Sweet on the palate but not too sticky.

Full post on dinner is here.