Rousseau and Paillard

Dinner at Yong Fu.

1995 Bruno Paillard Nec Plus Ultra, dégorgée octobre 2006, bouteille 6,254/9,393 - nose was very savory with lots of salty minerals. Very nutty, with a good level of acidity on the palate that was not too lean or sharp. It actually started out more rounded on the attack but got leaner towards the finish. Nice and complex.

2004 Armand Rousseau Gevrey-Chambertin - very floral and fragrant on the nose, as expected, with lovely notes of black cherries along with fragrant woodsy and leather notes.

Full post on dinner is here.