This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 9, 2010

1995 Haut-Brion

1995 Haut-Brion - drank over dinner at TBLS. A classic claret. The nose was initially a little grassy, with red fruits, smoke and lead pencil notes. Smooth and elegant on the palate.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...