Lunch at Fan Tang (飯堂).
2003 Kongsgaard Viognier/Roussanne - as I had feared the wine is now over the hill. There was none of the floral notes from the Viognier...and the wine actually smelled like a Chardonnay! Nose of minerals, toasty oak, lemon, orange rind and a little bit of sweet corn at the end. Very ripe on the palate but with a very tart and short finish.
Full post on lunch is here.
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