This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 8, 2010

MNSC Burgundy Trip Day 3: Montrachet and Bonnes Mares

Lunch at Le Montrachet in Puligny-Montrachet.

2004 Sauzet Montrachet had a good, buttery nose with toasty oak, flint, minerals, lemon citrus, and honey.  Ripe and a little hot on the palate as well as the finish.

2003 Roumier Bonnes Mares - minty, lots of fruit, pine needles, sweet, very beautiful... lots of minerals and almost a little iron.  A bit hot on the palate and very sweet.  The finish was a little grippy towards the end, and after a while the palate pretty much died.

Full post on lunch is here.

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