2004 Sauzet Montrachet had a good, buttery nose with toasty oak, flint, minerals, lemon citrus, and honey. Ripe and a little hot on the palate as well as the finish.
2003 Roumier Bonnes Mares - minty, lots of fruit, pine needles, sweet, very beautiful... lots of minerals and almost a little iron. A bit hot on the palate and very sweet. The finish was a little grippy towards the end, and after a while the palate pretty much died.
Full post on lunch is here.
No comments:
Post a Comment