Full post on dinner is here.
February 14, 2012
93 Haut-Brion
Dinner at home.
1993 Haut-Brion en demi-bouteille - smoky, cigar, earthy, oaky, candied fruit, green pepper and mint. Pretty sharp and alcoholic at the beginning. Very classic.
Full post on dinner is here.
Full post on dinner is here.
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