This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 14, 2012

93 Haut-Brion

Dinner at home.

1993 Haut-Brion en demi-bouteille - smoky, cigar, earthy, oaky, candied fruit, green pepper and mint.  Pretty sharp and alcoholic at the beginning.  Very classic.

Full post on dinner is here.

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