This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 25, 2012

Kokuryu No. 88

Lunch at Gyodoike (魚道生).

Kokuryu Hachijyu-hachi Go (黒龍 八十八号) - one of the limited production offerings and among my favorites. Typical nose of fermented rice (酒釀), this is smooth and a little sweet on the palate when slightly chilled. Like I noticed last time, though, the palate actually became a lot drier and spicier when chilled a little too much.

Full post on lunch is here.

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