Burgundy for a birthday

Dinner at Seafood 89.

Laurent-Perrier Brut L-P

2003 Jean-Marc Pillot Chassagne-Montrachet 1er Cru Morgeot - very ripe on the palate, and a little tart.

Drinks at my apartment.

2004 Marquis d'Angerville Volnay 1er Cru Les Taillepieds - game meat, forest, dried herbs, sweet fruit.  Very fragrant.  Opened up more and more with time to become so beautiful - drinking very well now.  A little tart on the palate at first.

Full post on dinner is here.