This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 29, 2013

Champagne, Cali and Loire

Dinner at On Lot 10.

Françoise Bedel Cuvée Origin'elle - pretty interesting to drink this blend made mostly of Pinot Meunier.

Lewis Cellars Cabernet Sauvignon, vintage unknown - really alcoholic and ripe, tannic, sweet on the palate, sharp enough to burn the nostrils.  A hint of coffee.

2009 Domaine le Briseau Les Mortiers - very minty, with lots of herbs, pine needle and potpourri.  Not my usual shit but pretty nice.

Full post on dinner is here.

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