This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 30, 2013

"Unusual" lineup

Dinner at Sup 1.

1996 Pascal Doquet Blanc de Blancs Le Mesnil Sur Oger - nose of minerals, ripe, sweet like sugarcane, a little metallic and mature.  Later on a little toasty.  Slightly ripe on the palate.

1995 Spring Mountain Vineyard Cabernet Sauvignon - ripe but not overly sweet, dried herbs, smoky, oak, potpourri.  Later on a little more sweet, minty, black fruits, almost herbal medicine.

2001 Trimbach Riesling Clos Sainte Hune - huge nose of petrol, minerals, acetone, polyurethane, white pepper.  Beautiful.

1994 Henschke Hill of Grace - a little smoky, some fruit, slightly ripe and stewed.  Smooth on the palate.

2004 Dom Pérignon - heavy toast, nutty.  Very nice.


Full post on dinner is here.

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