This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 3, 2013

Pinots for Canto

Dinner at Seventh Son.

Krug Grande Cuvée - riper on palate than expected.  Should have used white wine glasses for this…

2002 Marquis d'Angerville Volnay 1er Cru Taillepieds - drank about an hour after opening.  Pretty sweet on the nose, with some forest notes.  After 2 hours, the nose opened up further and sweetness was even more prominent.  Palate-wise I had expected a little more, especially on the finish, although there's nothing wrong with it.

2003 Kistler Pinot Noir Sonoma Coast - drank without too much aeration.  Pretty sweet nose, with lots of strawberries and black fruits.  Later showed a little toffee and potpourri.  Still plenty of tannins here after 10 years.

Full post on dinner is here.

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