Cave drinking

Dinner at a friend's man-cave.

Delamotte Blanc de Bancs - surprisingly ripe on the palate and not that acidic.  Pretty enjoyable.

2010 Colin-Deléger Puligny-Montrachet 1er Cru Les Demoiselles - pretty ripe and sweet on the nose, with citrus, a bit of orange and minerals.  Ripe on mid-palate with acidity coming up on the finish.

1999 Gaja Costa Russi - smoky, ripe fruits, a little stewed, a hint of spices.

2009 Geantet-Pansiot Charmes-Chambertin - big nose of forest, pine needle, sweet but very cool fruit.  Still a little sharp and will need more time to soften, but pretty enjoyable.

Full post on dinner is here.