This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 17, 2013

Sugandake Hokuetsunokaze

Dinner at Tenzen.

Etsugosenzan Sugandake Hokuetsunokaze Ginjo (越後泉山 菅名岳 北越の風 吟醸) - very smooth on the front palate, soft and sweet.  Mid-palate to finish was actually a little dry and spicy, especially with more aeration.  60% seimaibuai.

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