This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 18, 2014

Ginsberg + Chan party

Drinking at Ginsberg + Chan opening party.

Krug Grande Cuvée - can never go wrong with this.

2011 Pierre-Yves Colin-Morey Puligny-Montrachet Le Trezin en jeroboam - initially a little dusty, then it faded and revealed toasty oak, toasted corn notes.  Kinda ripe on the palate.

1999 Ceretto Barolo Brunate from magnum - savory with a little cedar.

2010 La Dame de Montrose - very fragrant nose, with cedar, woody notes.  A little alcoholic.

2004 Clos du Caillou Reserve Châteauneuf-du-Pape Reserve - very ripe fruit and a little alcoholic.

2009 Maison Leroy Bourgogne Rouge - nice fruit, lovely forest, mushroom, and dried herbs notes.

2010 Didier Dagueneau Blanc Fumé de Pouilly - classic green apple and muscat grape, with some mineral and flint.

1982 Duhart-Milon en imperial - a little smoky, brett, very classic Left Bank.  Very smooth on the palate.

Dinner at Sushi Kuu.

Dassai Junmai Daiginjo 39% (獺祭「純米大吟醸」磨き三割九分) - pretty decent.

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