This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 27, 2014

Rosé and Bordelet Poire

Dinner at a friend's house.

Chartogne-Talliet Rosé - really nice to drink, with raspberries and a nice, ripe palate.

2009 Eric Bordelet Poiré Granit en magnum - huge nose of minerals, lots of flint, with very deep, intense pear flavors.  Higher acidity than expected.  Delicious.  Made from up to 14 varieties of pears from 300-year old trees in Normandy.

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