This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 7, 2015

Krug and Juyondai

Dinner at Kanda in Tokyo.

Krug Grande Cuvée

Juyondai Nakatori Junmai Muroka Namatsume (十四代 中取り純米 無濾過 生詰) - with a seimaibuai (精米歩合) of 55%. Very, very sweet and smooth on the front palate, then a little dry and spicy (辛口) at the back.  Unfiltered and unpasteurized.

Full post on dinner is here.

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