This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 26, 2015

Spanish wines for Spanish food

Dinner at Ozone.

2009 Parés Baltà Cava Blanca Cuisiné - rounded on the palate with a slight bitter finish.  Not a fan.

2012 Belondrade y Lurton - fresh, fruity, and tropical nose, with a little minerals.  Completely unoaked, which may account for the very bland palate and zero finish.  Almost like a Pinot Grigio... which makes it a great food wine since it can't interfere with anything...

2012 Vizcarra Ramos Venta las Vacas - nose of ripe fruit, forest, and vanilla.  Still pretty young, but the tannins weren't too harsh.

Full post on dinner is here.

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