This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 22, 2015

70 La Lagune and 04 Bruno Paillard

Dinner at Mandarin Grill + Bar.

2004 Bruno Paillard Blanc de Blancs - really easy to drink. Pretty smooth on the palate, and the acidity was surprisingly not as high as I expected for a blanc de blancs. A little ripe on the palate, with slight bitterness on the finish.

1970 La Lagune - opened for 1 hour without decanting.  Nice acidity and still some tannins here, but otherwise a pretty typical claret.

Full post on dinner is here.

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