This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 26, 2015

Day 1 of not smelling

Drinks at Burgundy etc.

2007 Verget Corton-Charlemagne Vieilles Vignes - some lemon citrus notes.

Dinner at Kiangsu Chekiang and Shanghai Residents (Hong Kong) Association Restaurant.

2004 Dom Pérignon - a little warm, ripe and hot on the palate, and a little bland.

Jacques Selosse Initial, dégorgée 30 Avril 2013 - ripe and full-bodied, a little buttery on the nose.  Much, much more complex than the Dom.

2003 Leflaive Puligny-Montrachet 1er Cru Pucelles, en magnum - very ripe on the palate, hot finish, very little acidity.

2001 Kistler Chardonnay Vine Hill Vineyard - very ripe on the palate.

2007 Araujo Sauvignon Blanc Eisele Vineyard - some ripeness on the palate.

2000 Rauzan-Ségla

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...