This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 27, 2016

2009 Sartori L'Appassito

Dinner at Cucina.

2009 Sartori L'Appassito - initially some green and herbaceous notes, which I thought may be signs of TCA.  Still some black fruits in the nose.  Opened up well after 30 minutes and the green notes disappeared, leaving a nice and fragrant nose.  Soft on the palate.

Full post on dinner is here.

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