This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 16, 2016

Dewazakura Aiyama

Dinner at Sushi Fuku-suke.

Dewazakura Junmai Daiginjo Aiyama (出羽桜 純米大吟醸 愛山), released Jan 2011 - nose with fermented rice lees.  Deep and complex flavors, with a pretty dry and spicy finish.  Seimaibuai (精米歩合) of 45%.

Full post on dinner is here.

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