Full post on dinner is here.
February 16, 2016
Dewazakura Aiyama
Dinner at Sushi Fuku-suke.
Dewazakura Junmai Daiginjo Aiyama (出羽桜 純米大吟醸 愛山), released Jan 2011 - nose with fermented rice lees. Deep and complex flavors, with a pretty dry and spicy finish. Seimaibuai (精米歩合) of 45%.
Full post on dinner is here.
Full post on dinner is here.
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