2013 Matthieu Barret Petit Ours Brun - forest notes with cool fruit, with a hint of ripeness.
February 5, 2016
Bubbly and 85 Mazis
Dinner at RAW in Taipei.
2009 Franck Bonville Blanc de Blancs, en magnum - very fresh with lots of bubbles. A little yeasty, a little flinty. Smooth but a little light on the palate.
2002 J. de Telmont Grande Couronnement - riper on the palate with nice acidity.
1985 Hospices de Beaune Mazis-Chambertin Cuvée Madeleine-Collignon par Bouchard - nose of ripe cherries, a little animal and leather. Pretty clean.
2013 Matthieu Barret Petit Ours Brun - forest notes with cool fruit, with a hint of ripeness.
Full post on dinner is here.
2013 Matthieu Barret Petit Ours Brun - forest notes with cool fruit, with a hint of ripeness.
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