This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 5, 2016

Bubbly and 85 Mazis

Dinner at RAW in Taipei.

2009 Franck Bonville Blanc de Blancs, en magnum - very fresh with lots of bubbles.  A little yeasty, a little flinty.  Smooth but a little light on the palate.

2002 J. de Telmont Grande Couronnement - riper on the palate with nice acidity.

1985 Hospices de Beaune Mazis-Chambertin Cuvée Madeleine-Collignon par Bouchard - nose of ripe cherries, a little animal and leather.  Pretty clean.

2013 Matthieu Barret Petit Ours Brun - forest notes with cool fruit, with a hint of ripeness.

Full post on dinner is here.

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