This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 10, 2016

Egly-Ouriet and Les Cailloux

Dinner at Sup1.

Egly-Ouriet Brut Tradition Grand Cru, dégorgée en Septembre 2008 - nice and a little caramelized, a little toasty, starting to be a little like salty plum (話梅).  Nice length on the palate.

1989 Les Cailloux Cuvée Centenaire - decanted an hour prior to serving.  Some sweet fruit left, then later opened up to show some ripe and stewed prunes.  Very smooth and silky on the palate.

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