Kikuhime Tokugin

Dinner at Tenkai.

Kikuhime Tokugin (菊姫 特吟), from isshobin No. 154/300, brewed in 2000 (平成十二年) and bottled in May 2013 - with a seimaibuai (精米歩合) of 40%.  This was sweet on the attack, and became dry mid-palate with a spicy finish.  Very viscous and rounded on the palate.  Very smooth thanks to the aging.

Full post on dinner is here.