This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 7, 2016

Kikuhime Tokugin

Dinner at Tenkai.

Kikuhime Tokugin (菊姫 特吟), from isshobin No. 154/300, brewed in 2000 (平成十二年) and bottled in May 2013 - with a seimaibuai (精米歩合) of 40%.  This was sweet on the attack, and became dry mid-palate with a spicy finish.  Very viscous and rounded on the palate.  Very smooth thanks to the aging.

Full post on dinner is here.

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