This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 9, 2016

Girardin and Isojiman

Dinner at Jiang Su.

2005 Vincent Girardin Puligny-Montrachet 1er Cru Les Folatières - very ripe, but good acidity here along with the sweetness.  Caramelized nose with oaky notes.  A very long finish.

Isojiman Daiginjo Junmai Emerald (磯自慢 大吟醸純米 エメラルド), 2016 - seimaibuai (精米歩合) of 50%.  Very nice and smooth, and a little round on the palate.  A little on the sweet side.

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