Chevalier and Chapelle

Dinner at Petrus.

2012 Louis Jadot Chevalier-Montrachet Les Demoiselles - served from a decanter.  Toasty notes, nice and buttery, with good citrus notes.  Good acidity on the palate.

2005 Ponsot Chapelle Chambertin - served 1 hour after decanting.  There is some black fruit like plum.  Lean and astringent on the palate, with more acidity than expected.  Later on showed a whiff of sweet honeydew melon.  Very disappointed.  Second pour showed savory, black olive notes.

Full post on dinner is here.