![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDj1xbKUbafJWzfP10hyphenhyphensLJ85_RA8WSsZfRPqA0ZgzS5k1ONR-WSwrliVXAEfF2BvtTUcUeZhO4XTFp4G2vTDW7k-65uLr-GhuMPddcLjcAvRWynXWwM1ZFGVtzw_H07JNpINZokA0Lxw/s200/IMG_5719.jpg)
Krug Grande Cuvée, 161éme édition, ID 412044 - initially more lean and light than expected, but still delivered a nice and toasty nose.
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1989 von Schubert Maximin Grünhäuser Herrenberg Riesling Kabinett - pretty dry on the palate, but definitely mature. Polyurethane notes on the nose. Later this turned pretty ripe and mineral.
1996 Ducru-Beaucaillou - served after almost 2 hours in decanter. Classic left bank, with smoky notes. Showing more fruit with the second pour a half hour after the first, along with earthy notes. Good acidity with velvety tannins.
Full post on dinner is here.
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