Dassai Beyond and Ishidaya

Dinner at Sushi Imamura.

Dassai Beyond (獺祭 磨き その先へ), BY 26 - seimaibuai (精米歩合) not disclosed.  Good depth of flavors, medium dry with long finish.  Nose was rich in fermented rice notes.  Very clean.

Kokuryu Daiginjo Junmaishu Ishidaya (黒龍 大吟醸純米酒 石田屋), BY 27 - seimaibuai (精米歩合) of 35%.  Pretty smooth and soft, much lighter on the palate at first.  Slight hint of dryness and a bit dry on the finish.  After warming up this was much better, with a lot more depth.

Full post on dinner is here.