This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 30, 2018

Yoshinosugi

Dinner at Yardbird.

Yoshinosugi no Tarusake (吉野の樽酒) - seimaibuai (精米歩合) of 70% and Sake Meter Value of 0.  The nose showed fermented flavors, and actually delivered strong notes of lychees.  Slightly dry on the attack, but softened mid-palate to become mild and elegant.

Full post on dinner is here.

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