This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 14, 2018


Dinner at Sushi Saito Hong Kong.

Rihaku Daijinjo Tobingakoi (李白大吟釀斗瓶囲い), BY28 - nice with good fermented rice flavors, with good depth.  Very round on the attack, then gradually builds up to a dry finish.  After warming up this became a lot more dry, and showing some acetone notes.

Full post on dinner is here.

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