This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 7, 2018

Ganevat Florine

Dinner at Au Passage in Paris.

2013 Ganevat Cuvée Florine - a little oaky, good acidity, good depth of flavors, and long finish.

Full post on dinner is here.

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