This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 19, 2018


Dinner at Flying Elk.

2015 Simi Cabernet Sauvignon Alexander Valley - very fruity, very minty, really ripe and jammy, with metallic and iron notes.

2012 Alejandro Fernández Tinto Pesquera Reserva - notes of black fruits.

2015 Shaw and Smith Shiraz - very sweet and oaky, minty.

2011 Bonny Doon Le Cigare Blanc Beeswax Vineyard - pretty toasty, flinty, later getting pungent with sulfur.

2015 Foillard Morgon "Côte du Puy" - really beautiful nose, with fragrant potpourri.

Full post on dinner is here.

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