Dinner at Xin Rong Ji.
2010 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru Chenevottes - pretty ripe and buttery, with a little toast.
1996 Domaine Leflaive Puligny-Montrachet 1er Cru Clavoillon - very toasty. Good acidity here but also some ripeness.
1996 von Schubert Maximin Grünhäuser Abstberg Riesling Spätlese-trocken - nose was very ripe with tons of honey and marmalade. Very dry on the palate with high acidity levels, but not entirely crisp and with some ripeness.
2015 Rouget Bourgogne - very fragrant, fruity with eucalyptus. Soft on the palate.
2007 Friggiali Brunello di Montalcino - a little hint of mint and herbs, with acidity on the palate.
Full post on dinner is
here.
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