This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 2, 2018

Mixed bag for Sunday

Dinner at Xin Rong Ji.

2010 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru Chenevottes - pretty ripe and buttery, with a little toast.

1996 Domaine Leflaive Puligny-Montrachet 1er Cru Clavoillon - very toasty.  Good acidity here but also some ripeness.

1996 von Schubert Maximin Grünhäuser Abstberg Riesling Spätlese-trocken - nose was very ripe with tons of honey and marmalade.  Very dry on the palate with high acidity levels, but not entirely crisp and with some ripeness.

2015 Rouget Bourgogne - very fragrant, fruity with eucalyptus.  Soft on the palate.

2007 Friggiali Brunello di Montalcino - a little hint of mint and herbs, with acidity on the palate.

Full post on dinner is here.

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