This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

September 3, 2018

Wines for ceviche

Dinner at ICHU.

2014 Roses de Jeanne Côte de Val Vilaine, dégorgée en Avril 2016 - nice and a little ripe on the palate.

2012 Tabalí Chardonnay Talinay Coastal Limestone Vineyard - definitely plenty of ripeness on the nose, rounded on the palate with some acidity.

2015 Selvadolce Terrazze dell'Imperiese Rucantù - this was kinda big, a little sweet, a little pungent and fizzy on the nose.

2014 Riccitelli Riccitelli and Father - very fragrant and a bit minty.

Egly-Ouriet Blanc de Noirs Grand Cru, dégorgée en Juillet 2008 - nice and ripe with marmalade notes, almost grassy, and definitely Chinese licorice.

Full post on dinner is here.

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