This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 3, 2019

Duhart Milon and Certan

Drinking at a friend's home.

1990 Duhart-Milon - preserved with Coravin for more than a week.  Really smoky, probably a little too much at first, perhaps because of sediment getting into the glass.  Still some sweet fruit left, and sweeter on the palate than expected.

2000 Certan de May - preserved with Coravin for more than 2 weeks.  A little bit of smoke and some black fruits.  Not as nice as the Duhart Milon.

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